I am the new one

I have added Kanthari Mulagu (Bird’s Eye Chillies) in this recipe.
I immediately cleaned them up and added them into the brine even before my daughter washed and came down for lunch. Adding Salt initially slows down the fermentation process, so I usually add it just before making Dosas. Some Indonesians would also add their own little twists to the Indomie by adding cheese and sausages, pouring milk and cracking and into the broth, or straight up eat the Indomie goreng with a plate of rice.